• chotto – tapas

  Chamame / $10
  premium edamame beans

  Spinach / $11
  with dashi & sesame

  Homemade Pickles / $15
  carrot, radish, cucumber & cauliflower

  King Salmon Agria Potato / $(not available)
  mashed potato with mayo & seared salmon

  Hello Haloumi / $17
  deep fried cheese with curry flavoured salt

• salad

  Green / $16
  with japanese dressing

  Shiki Tofu / $22
  with sesame dressing

  Seared Tuna / $30
  with yuzu citrus dressing

• ippin - side

  Agedashi Shiki Tofu / $18
  deep fried premium tofu

  Cheesy Omelette / $(not available)
  japanese style dashi omelette with cheese

  Seafood Skewers / $(not available)
  panko crumbed salmon, tuna, white fish & prawn 5pcs

  icco Special Karaage / $23
  deep fried seasoned chicken 5pcs

  Fresh Spring Rolls / $22
  raw prawn & tuna with yuzu citrus sauce

  White Fish Tempura / $30

  with curry flavoured sweet & sour sauce

  Grilled Eggplant / $23
  

  with sweet haccho-miso sauce & cheese

  Nagoya Chicken Wings / $18
  deep fried chicken wings 6pcs

• Sashimi - tuna, salmon & white fish

  Small 6pcs / $22

  Medium 12pcs / $42

  Large 20pcs / $56

  
  White Fish Carpaccio / $42
  

  with yuzu citrus dressing

• Tempura

  Prawn 4pcs / $24

  Vegetable / $22
  kumara, pumpkin, zucchini & cauliflower

  Assorted / $32

  prawn, fish and vegetables
  

  Soft Shell Crab / $26

• Makimono - roll

  Salmon Avocado  / $25

  Tuna Avocado / $25
  

  California  / $27

  Vegetable  / $22

  Prawn Tempura Avocado / $29

• Nigiri - sushi

  Chef’s Selection / $40
  tuna, salmon, white fish, and prawn 8pcs

  Aburi Salmon / $22
  seared salmon with garlic mayo 4pcs

• Gochisou – main (with rice & miso soup +$5)

  Market Fish / $40
  grilled with natural salt / pan-fried with teriyaki sauce

  Saikyo-Miso King Salmon / NA
  grilled miso-marinated salmon

  Teriyaki Chicken / $38
  pan-fried chicken with teriyaki sauce

  Chicken Katsu / $32
  deep fried panko crumbed chicken with miso sauce

  Angus Beef Steak / $42
  japanese style steak with soy-based sauce

  Teriyaki Shiki Tofu / $32
  for vegetable lover

• Gohan – noodles and rice

  Tempura Udon hot noodles  / $30

  premium white rice / $4

  miso soup / $5

•  

• Beer

  Asahi super dry on Tap 500ml / $14

  Asahi dry black 334ml / $11

  Kirin ichiban shibori 334ml / $10

  Suntory premium malts 334ml / $12

  Craft Beer – Urbanaut 330ml /lager$8/pale ale$11/IPA$12

   

  Asahi zero non-alcoholic 350ml / $10

   

  Steinlager pure / Heineken light 330ml / $8

• Sake (Glass - 100ml / Small - 160ml / Tokkuri – 300ml)

  Tama no Hikari ‘Shuho’ – Junmai Daiginjo – Kyoto – mid-dry / $16 / $24 / $42

  Masumi ‘Karakuchi’ – Junmai Ginjo – Nagano – dry / $18 / $28 / $48

  Senchu Hassaku – Junmai – Kouchi - dry / $17 / $25 / $43

  Kubota ‘Senju’ – Ginjo – Niigata – dry / $14 / $20 / $36

  Karatanba – Honjozo – Hyogo – dry / $10 / $16 / $26

  icco House Sake ‘Ozeki’ - Hyogo – mid-dry / - / $11 / $20

• Himezen ‘Princess’ - Junmai – Miyagi - sweet / $12 / $18 / $28
• Sparkling sake ‘Mio’ - Hyogo – sweet / $26(Bottle)

• Umeshu – plum wine

  Toro Nigori ‘Cloudy’ / $14(180ml Bottle)

  Choya ‘Pure’ / $11 (90ml, with ice or Soda water +$1)

  Yuzu’Citrus’ / $13 (90ml, with ice or Soda water +$1)

  Ujicha‘Green tea’ / $13 (90ml, with ice or Soda water +$1)

• • Others

    Morningcider Apple cider (300ml) / $11

    Kaku Highball (Suntory Kaku-whisky and soda water) / $14

    iichiko (Barley Shochu spirits) / $13

    Kuro Shiranami (Kumara Shochu spirits) / $12

    Kuro Kirishima (Kumara Shochu spirits) / $14

  • Juice & Soft drink

    Orange / Apple / Pineapple / $5

    Coke / Diet / Sprite / $5

    Ginger beer / Lemon lime bitters / $6

    Taha ginger Manuka tonic / $7

    Japanese Calpico / Oo-long tea / $5

    Calpico lemonade / Ramune / $6

  • Mizu – water

     Sparkling Water / $10 (750ml) 

Ocha – tea

• Sencha -green tea / Genmaicha -roasted rice tea / Houjicha -roasted green tea / $5

• White

  Soho / $11(glass) / $48(bottle)
  2018 – Marlborough - Sauvignon Blanc

  Kimura Cellars / $13(glass) / $53(bottle)
  2018 – Marlborough - Sauvignon Blanc

  Folium / $56(bottle)
  2017 – Marlborough - Sauvignon Blanc

  Triplebank / $12(glass) / $50(bottle)
  2017 – Marlborough - Pinot Gris

  The Doctors’ / $14(glass) / $60(bottle)
  2017 – Marlborough – Riesling

  Koyama Wines / $60(bottle)
  2017 – Waipara Valley – Riesling

  Spy Valley / $56(bottle)
  2016 – Marlborough – Chardonnay

  Kumeu River Village / $13(glass) / $53(bottle)
  2017 – Auckland – Chardonnay

  Osawa Flying Sheep / $12(glass) / $50(bottle)
  2015 – Hawke’s Bay – Chardonnay

• Red

  Osawa Flying Sheep / $13(glass) / $53(bottle)
  2015 – Hawke’s Bay – Sangiovese

  Akarua Rua / $14(glass) / $60(bottle)
  2017 – Central Otago – Pinot Noir

  Folium / $15(glass) / $64(bottle)
  2016 – Marlborough – Pinot Noir

  Church Road / $11(glass) / $48(bottle)
  2016 – Hawke’s Bay – Merlot Cabernet Sauvignon

• Bubble & Rose

  Cloudy bay Pelorus / $75(bottle)
  NV - Marlborough - Bubble

  Cloudy bay Pelorus Rose / $84(bottle)
  NV - Marlborough - Bubble

  Akarua Rose Brut / $76(bottle)
  NV - Central Otago - Bubble

  Haha Brut cuvee / $52(bottle)
  NV - Hawke’s bay - Bubble

  Esk Valley / $12(glass) / $50(bottle)
  2018 - Hawke’s bay - Rose