about
- Opening hours -
Tuesday to Saturday 5.30pm-9.30pm (Last order at 9pm)
Closed for lunch
Closed on Sunday and Monday
-Bookings-
You can book online from the link below!
or email to
booking@sakebaricco.co.nz
(With your name, number of people, date&time and your mobile number please.)
‘icco’
it means ‘one house’ in Japanese
We aim at making this place warm, cosy and homely as you are invited to your friend‘s house to dine.
That is why we named this restaurant ‘icco’.
Please come and enjoy fresh sashimi, sushi and heart-warming Japanese food and sake:)
Thank you very much.
OUR MENU
Delicious From The Chef
CLOSED FOR LUNCH UNTIL FURTHER NOTICE
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Lunch Box -Choice & choice
(comes with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
2 choices of main / $ 3 choices of main / $
Sashimi / Nigiri Sushi / Assorted Tempura / Teriyaki Salmon / Teriyaki Chicken / Karaage Chicken / Chicken Katsu / Soft Shell Crab Tempura / Vegetable Tempura / Teriyaki Tofu
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Rice Bowls - (Miso Soup +$3)
Assorted Tempura / $
Sauce Chicken Katsu / $
Miso Chicken Katsu / $
Teriyaki Chicken / $
Karaage Chicken / $
Teriyaki Tofu / $
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chotto – tapas
Chamame / $10
premium edamame beansSpinach / $11
with dashi & sesameHomemade Pickles / $15
carrot, radish, cucumber & cauliflowerKing Salmon Agria Potato / $(not available)
mashed potato with mayo & seared salmonHello Haloumi / $17
deep fried cheese with curry flavoured salt -
salad
Green / $16
with japanese dressingShiki Tofu / $22
with sesame dressingSeared Tuna / $30
with yuzu citrus dressing -
ippin - side
Agedashi Shiki Tofu / $18
deep fried premium tofuCheesy Omelette / $(not available)
japanese style dashi omelette with cheeseSeafood Skewers / $(not available)
panko crumbed salmon, tuna, white fish & prawn 5pcsicco Special Karaage / $23
deep fried seasoned chicken 5pcsFresh Spring Rolls / $22
raw prawn & tuna with yuzu citrus sauceWhite Fish Tempura / $30
with curry flavoured sweet & sour sauce
Grilled Eggplant / $23
with sweet haccho-miso sauce & cheese
Nagoya Chicken Wings / $18
deep fried chicken wings 6pcs -
Sashimi - tuna, salmon & white fish
Small 6pcs / $22
Medium 12pcs / $42
Large 20pcs / $56
White Fish Carpaccio / $42
with yuzu citrus dressing
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Tempura
Prawn 4pcs / $24
Vegetable / $22
kumara, pumpkin, zucchini & cauliflowerAssorted / $32
prawn, fish and vegetables
Soft Shell Crab / $26
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Makimono - roll
Salmon Avocado / $25
Tuna Avocado / $25
California / $27
Vegetable / $22
Prawn Tempura Avocado / $29
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Nigiri - sushi
Chef’s Selection / $40
tuna, salmon, white fish, and prawn 8pcsAburi Salmon / $22
seared salmon with garlic mayo 4pcs -
Gochisou – main (with rice & miso soup +$5)
Market Fish / $40
grilled with natural salt / pan-fried with teriyaki sauceSaikyo-Miso King Salmon / NA
grilled miso-marinated salmonTeriyaki Chicken / $38
pan-fried chicken with teriyaki sauceChicken Katsu / $32
deep fried panko crumbed chicken with miso sauceAngus Beef Steak / $42
japanese style steak with soy-based sauceTeriyaki Shiki Tofu / $32
for vegetable lover -
Gohan – noodles and rice
Tempura Udon hot noodles / $30
premium white rice / $4
miso soup / $5
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Beer
Asahi super dry on Tap 500ml / $14
Asahi dry black 334ml / $11
Kirin ichiban shibori 334ml / $10
Suntory premium malts 334ml / $12
Craft Beer – Urbanaut 330ml /lager$8/pale ale$11/IPA$12
Asahi zero non-alcoholic 350ml / $10
Steinlager pure / Heineken light 330ml / $8
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Sake (Glass - 100ml / Small - 160ml / Tokkuri – 300ml)
Tama no Hikari ‘Shuho’ – Junmai Daiginjo – Kyoto – mid-dry / $16 / $24 / $42
Masumi ‘Karakuchi’ – Junmai Ginjo – Nagano – dry / $18 / $28 / $48
Senchu Hassaku – Junmai – Kouchi - dry / $17 / $25 / $43
Kubota ‘Senju’ – Ginjo – Niigata – dry / $14 / $20 / $36
Karatanba – Honjozo – Hyogo – dry / $10 / $16 / $26
icco House Sake ‘Ozeki’ - Hyogo – mid-dry / - / $11 / $20
- Himezen ‘Princess’ - Junmai – Miyagi - sweet / $12 / $18 / $28
- Sparkling sake ‘Mio’ - Hyogo – sweet / $26(Bottle)
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Umeshu – plum wine
Toro Nigori ‘Cloudy’ / $14(180ml Bottle)
Choya ‘Pure’ / $11 (90ml, with ice or Soda water +$1)
Yuzu’Citrus’ / $13 (90ml, with ice or Soda water +$1)
Ujicha‘Green tea’ / $13 (90ml, with ice or Soda water +$1)
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Others
Morningcider Apple cider (300ml) / $11
Kaku Highball (Suntory Kaku-whisky and soda water) / $14
iichiko (Barley Shochu spirits) / $13
Kuro Shiranami (Kumara Shochu spirits) / $12
Kuro Kirishima (Kumara Shochu spirits) / $14
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Juice & Soft drink
Orange / Apple / Pineapple / $5
Coke / Diet / Sprite / $5
Ginger beer / Lemon lime bitters / $6
Taha ginger Manuka tonic / $7
Japanese Calpico / Oo-long tea / $5
Calpico lemonade / Ramune / $6
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Mizu – water
Sparkling Water / $10 (750ml)
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Ocha – tea
- Sencha -green tea / Genmaicha -roasted rice tea / Houjicha -roasted green tea / $5
バッハの花 ばいあぐら ジェネリック 通販 胸焼けの治療法
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White
Soho / $11(glass) / $48(bottle)
2018 – Marlborough - Sauvignon BlancKimura Cellars / $13(glass) / $53(bottle)
2018 – Marlborough - Sauvignon BlancFolium / $56(bottle)
2017 – Marlborough - Sauvignon BlancTriplebank / $12(glass) / $50(bottle)
2017 – Marlborough - Pinot GrisThe Doctors’ / $14(glass) / $60(bottle)
2017 – Marlborough – RieslingKoyama Wines / $60(bottle)
2017 – Waipara Valley – RieslingSpy Valley / $56(bottle)
2016 – Marlborough – ChardonnayKumeu River Village / $13(glass) / $53(bottle)
2017 – Auckland – ChardonnayOsawa Flying Sheep / $12(glass) / $50(bottle)
2015 – Hawke’s Bay – Chardonnay
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Red
Osawa Flying Sheep / $13(glass) / $53(bottle)
2015 – Hawke’s Bay – SangioveseAkarua Rua / $14(glass) / $60(bottle)
2017 – Central Otago – Pinot NoirFolium / $15(glass) / $64(bottle)
2016 – Marlborough – Pinot NoirChurch Road / $11(glass) / $48(bottle)
2016 – Hawke’s Bay – Merlot Cabernet Sauvignon -
Bubble & Rose
Cloudy bay Pelorus / $75(bottle)
NV - Marlborough - BubbleCloudy bay Pelorus Rose / $84(bottle)
NV - Marlborough - BubbleAkarua Rose Brut / $76(bottle)
NV - Central Otago - BubbleHaha Brut cuvee / $52(bottle)
NV - Hawke’s bay - BubbleEsk Valley / $12(glass) / $50(bottle)
2018 - Hawke’s bay - Rose
gallery
Contact
Contact info
601 New North Road.
Morningside,
Auckland.
Telephone: 09 849 7268
E-mail: booking@sakebaricco.co.nz