• Address: 601 New North Road,
    Morningside, Auckland
    Phone: 09 849 7268
    Email: info@sakebaricco.co.nz







    Lunch:
    Tuesday - Saturday
    11:30 AM ~ 14:30 PM

    Dinner:
    Tuesday - Saturday
    17:30 PM ~ 22:00 PM
    Sunday
    17:30 PM ~ 21:30 PM
about
‘icco’
it means ‘one house’ in Japanese.

We aim at making this place warm, cosy and homely as you are invited to your friend‘s house to dine.

That is why we named this restaurant ‘icco’.
Please come and enjoy fresh sashimi, sushi and heart-warming Japanese food and sake:)

Thank you very much.


OUR MENU

Delicious From The Chef

  • Lunch Box -Choice & choice

    (comes with salad, pickles, sushi rolls, rice, miso soup & petit dessert)

    2 choices of main / $18
    Sashimi / Nigiri Sushi / Assorted Tempura / Teriyaki Salmon / Teriyaki Chicken / Karaage Chicken / Chicken Katsu / Teriyaki Tofu

  • Favourite

    Sashimi Plate / $16
    with salad, pickles, rice & miso soup

    Assorted Tempura on rice / $16

    Beef Steak on rice / $16
    (Extra Beef +$6)

  • Rice Bowls - (Miso Soup +$2)

    Miso Chicken Katsu / $14

    Sauce Chicken Katsu / $14

    Karaage Chicken / $14

    Teriyaki Chicken / $14

    Teriyaki Tofu / $14

    Miso Chicken Katsu / $14

  • chotto – tapas

    Chamame / $7
    premium edamame beans

    Spinach / $7
    with dashi & sesame

    Homemade Pickles / $7.5
    carrot, radish, cucumber & cauliflower

    King Salmon Agria Potato / $7.5
    mashed potato with mayo & seared salmon

    Karaage Fish / $11
    with curry flavoured vegetable & sweet soy sauce

  • salad

    Green / $8
    with japanese dressing

    Shiki Tofu / $12
    with sesame dressing

    Seared Tuna / $16
    with yuzu citrus dressing

  • ippin - side

    Agedashi Shiki Tofu / $10
    deep fried premium tofu

    Cheesy Omelette / $12
    japanese style dashi omelette with cheese

    Seafood Skewers / $16
    panko crumbed salmon, tuna, white fish & prawn 5pcs

    icco Special Karaage / $12
    deep fried seasoned chicken 5pcs

    Fresh Spring Rolls / $15
    raw prawn & tuna with yuzu citrus sauce

    Hello Haloumi / $12
    deep fried cheese with curry flavoured salt

  • Sashimi

    Salmon /Tuna 6pcs / $14

    Small 6pcs / $14

    Medium 12pcs / $28

    Large 20pcs / $39

    Carpaccio / $26
    with citrus sauce

  • Tempura

    Prawn 3pcs / $11

    Vegetable / $10
    kumara, pumpkin, zucchini & cauliflower

    White Fish / $13
    market fish

    Assorted / $15
    seafood & vegetable

  • Makimono - roll

    Salmon / Tuna Avocado 8pcs / $14

    California 8pcs / $14

    Vegetable 8pcs / $10

    Prawn Tempura 8pcs / $14

  • Nigiri - sushi

    Chef’s Selection / $25
    tuna, salmon, white fish, and prawn 8pcs

    Aburi Salmon / $12
    seared salmon with garlic mayo 4pcs

  • Gochisou – main (with rice & miso soup + $2)

    Market Fish / $30
    simply grilled with natural salt

    Saikyo-Miso King Salmon / $30
    grilled miso-marinated salmon

    Teriyaki Chicken / $26
    grilled chicken with teriyaki sauce

    Chicken Katsu / $20
    deep fried panko crumbed chicken with miso sauce

    Angus Beef Steak / $30
    japanese style steak with soy-based sauce

    Teriyaki Shiki Tofu / $21
    for vegetable lover

  • Gohan – noodles and rice

    Tempura Udon hot noodles / Soba cold Noodles / $18

    premium white rice / $3

    miso soup / $4

  • betsubara – dessert

    Toffee Pie with seasonal fruit / $10

    Seasonal Dessert - on Special board

  • Beer

    Asahi super dry on Tap 500ml / $12

    Asahi dry black 334ml / $9

    Kirin ichiban shibori 334ml / $8

    Suntory premium malts 334ml / $9

    Japanese Brewer’s Craft Beer - Baird Beer 330ml / $13

    Japanese Brewer’s Craft Beer – Funk Estate 300ml / $9

    Asahi zero non-alcoholic 350ml / $8

    Steinlager pure / Heineken light 330ml / $7

  • Sake (Glass - 100ml / Small - 160ml / Tokkuri – 300ml)

    Tama no Hikari ‘Shuho’ – Junmai Daiginjo – Kyoto – mid-dry / $14 / $21 / $36

    Masumi ‘Karakuchi’ – Junmai Ginjo – Nagano – dry / $16 / $24 / $42

    Senchu Hassaku – Junmai – Kouchi - dry / $15 / $22 / $38

    Kubota ‘Senju’ – Ginjo – Niigata – dry / $12 / $17 / $30

    Karatanba – Honjozo – Hyogo – dry / $8 / $12 / $21

    icco House Sake ‘Ozeki’ - Hyogo – mid-dry / - / $9 / $15

    Himezen ‘Princess’ - Junmai – Miyagi - sweet / $9 / $13 / $22

    Sparkling sake ‘Mio’ - Hyogo – sweet / $23(Bottle)

  • Umeshu – plum wine

    Toro Nigori ‘Cloudy’ / $13(180ml Bottle)

    Choya ‘Pure’ / $9 (90ml, with ice or Soda water +$1)

    Yuzu’Citrus’ / $11 (90ml, with ice or Soda water +$1)

    Ujicha‘Green tea’ / $11 (90ml, with ice or Soda water +$1)

  • Others

    Kabosu (Citrus Junmai Sake) / $11

    Zeffer Apple cider (300ml) / $10

    Kaku Highball (Suntory Kaku-whisky and soda water) / $11

    iichiko (Barley Shochu spirits) / $10

    Kuro Shiranami (Kumara Shochu spirits) / $9

    Kuro Kirishima (Kumara Shochu spirits) / $12

  • Juice & Soft drink

    Orange / Apple / Pineapple / $4

    Coke / Diet / Sprite / $4

    Ginger beer / Lemon lime bitters / $5

    Taha ginger Manuka tonic / $6

    Japanese Calpico / Oo-long tea / $4

    Calpico lemonade / Ramune / $5

  • Mizu – water

    Waiwera Sparkling Water / $6(500ml) / $10(1000ml)

  • Ocha – tea
  • Sencha -green tea / Genmaicha -roasted rice tea / Houjicha -roasted green tea / $4

  • White

    Soho / $10(glass) / $42(bottle)
    2016 – Marlborough - Sauvignon Blanc

    Kimura Cellars / $12(glass) / $48(bottle)
    2015 – Marlborough - Sauvignon Blanc

    Folium / $48(bottle)
    2014 – Marlborough - Sauvignon Blanc

    Triplebank / $12(glass) / $48(bottle)
    2016 – Marlborough - Pinot Gris

    The Doctors’ / $13(glass) / $48(bottle)
    2015 – Marlborough – Riesling

    Koyama Wines / $48(bottle)
    2015 – Waipara Valley – Riesling

    Spy Valley / $11(glass) / $44(bottle)
    2014 – Marlborough – Chardonnay

    Kumeu River Village / $12(glass) / $48(bottle)
    2016 – Auckland – Chardonnay

    Osawa Flying Sheep / $46(bottle)
    2012 – Hawke’s Bay – Chardonnay

  • Red

    Osawa Flying Sheep / $12(glass) / $48(bottle)
    2013 – Hawke’s Bay – Sangiovese

    Akarua Rua / $13(glass) / $52(bottle)
    2016 – Central Otago – Pinot Noir

    Folium / $14(glass) / $56(bottle)
    2014 – Marlborough – Pinot Noir

    Church Road / $42(bottle)
    2014 – Hawke’s Bay – Merlot Cabernet Malbec

  • Bubble & Rose

    Cloudy bay Pelorus / $70(bottle)
    NV - Marlborough - Bubble

    Cloudy bay Pelorus Rose / $78(bottle)
    NV - Marlborough - Bubble

    Akarua Rose Brut / $68(bottle)
    NV - Central Otago - Bubble

    Haha Brut cuvee / $48(bottle)
    NV - Hawke’s bay - Bubble

    Esk Valley / $11(glass) / $46(bottle)
    2017 - Hawke’s bay - Rose


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Contact

Contact info

601 New North Road.
Morningside,
Auckland.
Telephone: 09 849 7268

E-mail: info@sakebaricco.co.nz